Summary
| Prep Time | 10 mins |
| Cook Time | 35 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 120 g flour
- 2 egg (s)
- 120 g suar
- 120 g butter
- 1 pinch (s) salt
- Jam, or Nutella
- Fat, for the shape
- Sugar, for sprinkling
Print Recipe
Pin Recipe Instructions
- Make a batter from flour, eggs, sugar, butter and salt.
- Grease a springform pan and add the batter. Use a small spoon to sprinkle jam or Nutella on the dough, if you like.
- Bake at 180 ° C in a preheated oven for about 35 minutes. Sprinkle the still warm cake with sugar.
- Since the cake is baked without baking powder, it stays very flat. But it`s just a pleasure!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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