Revani La Xainti
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g flour
- 140 g semolina, (durum wheat)
- 3 teaspoons baking powder
- 200 g butter, soft
- 375 grams sugar
- 6 egg (s)
- 1 packet vanilla sugar or /4 teaspoon vanilla pulp
- 1 pinch (s) salt
- liter ⅛ orange juice
- Lemon juice
- 1 orange (s), untreated, the abrasion it
- 125 ml water
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Sift the flour with the baking powder into a bowl and mix in the semolina with a pinch of salt. Separate the eggs, beat the egg whites until stiff.
- Now stir the butter, egg yolks, vanilla sugar and 1/3 of the sugar in a second bowl until frothy. Now mix in the semolina / flour mixture alternately with the egg whites. Then stir in the orange juice and the grated orange peel.
- Grease a springform pan with a diameter of 28 cm, fill in the dough and bake in a preheated oven at 175 ° for about 50 - 60 minutes.
- In the meantime, boil the remaining sugar with 1/8 liter of water and the lemon juice and soak the finished cake with it.
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