Baked Feta (sheep Cheese) La Xainti
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g sheep cheese, (crumbled)
- 50 g ham, diced, lean
- 4 egg (s)
- 1 teaspoon butter
- 0.5 teaspoon ½ olive oil
- a bit salt
- some cayenne pepper
- some paprika powder, (noble sweet)
- 2 tomato (s), (approx. 10 g)
- 0.5 ½ oregano
Print Recipe
Pin Recipe Instructions
- First, cut half of the tomatoes into slices - the other half of the tomatoes into pieces (peeled and pitted if desired).
- Brush 2 small casserole dishes with the butter, then place the tomato slices in the dish.
- Now spread the feta cheese crumbled with a fork and then the remaining tomatoes cut into pieces with the ham cubes.
- Now season the eggs with cayenne pepper and salt / pepper, whisk and spread over the feta mixture. Then put the flakes of butter on top and sprinkle with a little paprika.
- Bake the molds in the preheated oven for about 10-15 minutes at about 200 ° and sprinkle with oregano.
- It goes well with flatbread with a fresh salad!
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