Rhubarb – Apple – Jam with White Rum

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 900 g rhubarb, cleaned
  • 900 g apples, peeled into pieces
  • g 1,000 preservin suar 2: 1
  • 1 packet citric acid
  • 4 cl rum, white
Rhubarb – Apple – Jam with White Rum
Rhubarb – Apple – Jam with White Rum

Instructions

  1. Clean the rhubarb and cut into small pieces, peel the apples and cut them into small pieces, mix both with the citric acid and the preserving sugar and let stand until the rhubarb draws in water, then cook according to the preserving sugar specifications, add the rum at the very end and only Bring to the boil again very briefly, then pour into prepared twist-off glasses immediately.

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