Dates in White Rum
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g date (s), fresh
- 1 vanilla pod (s)
- 3 tablespoon sugar
- 200 ml rum, white
Print Recipe
Pin Recipe Instructions
- Core the dates and layer them in a boiled glass. Divide the vanilla pod, slice it open, then insert it between the dates. Sprinkle the sugar over it and pour the white rum over it.
- Close the jar and shake a little so that the contents mix well. Let the dates steep for about 2 weeks at room temperature - during this time, shake them again and again so that the sugar dissolves.
- Shelf life: 4 - 6 weeks
- The rum dates taste great with tea, ice cream or in fruit salads.
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