Rhubarb Cake with Eggnog
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g rhubarb, cut into 1 cm pieces
- 1 tablespoon sugar
- 100 g mararine or butter
- 180 g suar
- 1 packet vanilla sugar
- 1 egg (s)
- 100 ml egg liqueur
- 100 ml milk
- 280 g flour
- 2 teaspoon, heaped baking powder
Print Recipe
Pin Recipe Instructions
- The recipe is calculated for a 26 cm springform pan.
- First, mix the pieces of rhubarb in a bowl with 1 tablespoon of sugar while the dough is being prepared.
- Mix the margarine or butter with 180 g sugar and the vanilla sugar until soft, add the egg, beat until frothy. Add eggnog and milk, stir well. Fold in the flour and baking powder.
- Fill everything into the mold, distribute the rhubarb pieces on top and bake at 170 ° for about 50 minutes (test with chopsticks).
- You can also use more rhubarb if you like.
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