Rhubarb Juice from Steam Extractor
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 kg rhubarb
- 200 g suar
- 2 piece (s) star anise
Print Recipe
Pin Recipe Instructions
- Remove the leaves from the rhubarb, wash and cut into very small slices. Put the pieces in the juicer, sprinkle the sugar over them and add the star anise.
- Fill the water container to the brim with water, place the fruit container on it and cook vigorously for about an hour with the lid closed.
- Immediately fill the juice boiling hot into 14 small screw-top bottles á 200 ml, such as piccolo bottles, and close with a plastic screw cap.
- Enjoy the juice diluted with water.
- Tip:
- Collect piccolo bottles and plastic lids from mineral water bottles all year round.
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