Rice Pan

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 cup rice (e.g. basmati)
  • 300 g turkey schnitzel or chicken breast schnitzel
  • 1 zucchini
  • 2 carrot (s)
  • 0.5 ½ bell pepper (s), yellow
  • 0.5 ½ bell pepper (s), red
  • 0.5 ½ onion (s)
  • salt and pepper
  • Paprika powder
  • Curry powder
  • N / A soy sauce
  • possibly Ketjap Manis
  • oil
  • 1 cup broth
Rice Pan
Rice Pan
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Instructions

  1. Clean or wash the vegetables, dice and set aside. Also dice the meat.
  2. Boil the rice (but don`t cook it completely, only about 7 - 8 minutes) and then pour it off.
  3. Fry the turkey meat in hot oil and season with curry powder, paprika powder, salt and pepper. After 5 minutes add the onion and carrot cubes (add a little oil if necessary) and fry for another 5 - 8 minutes. Now add the remaining vegetables and fry for another 5 minutes (add a little oil if necessary). Add the drained rice and stir. Now season generously with paprika powder, curry powder, salt, pepper, ketjap manis and soy sauce. Then add about a cup of broth. Let cook for about 5 minutes. Serve hot.
  4. Tips: Goes well with a curry sauce. You can also serve soy sauce with it.

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