Rice and Meat Pan
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 50 g fat for fryin
- 4 beef (steak), or pork steaks
- 200 g corn kernels
- 200 g mushrooms
- 200 g kidney beans
- 200 g bell pepper (s)
- 200 g peas, drained
- salt and pepper
- 2 sachets rice (long grain)
- 2 large onions
Print Recipe
Pin Recipe Instructions
- Cut the steaks into bite-sized pieces. Cut the peppers into small pieces. Chop the onion or cut it into small cubes.
- Melt the margarine in a roaster and sear the steak pieces. Meanwhile, cook the rice separately. After the steak pieces are crispy, add the onions and fry them too, but don`t let them turn black. After the onions have reached the desired browning, add the corn (cooked!), Bell peppers, mushrooms, kidney beans and peas to the roasting pan and fry them as well.
- Finally, the finished rice is placed in the roaster, mixed well with the other ingredients and lightly seared again.
- When all the ingredients are done, you can serve.
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