Rice Pan with Soy

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 ½ cup rice
  • 3 cup water
  • a bit salt
  • 100 g minced meat (beef, pork) or other leftovers
  • 0.5 ½ onion (s)
  • 1 can corn
  • 1 can peas, (or frozen peas)
  • 2 carrot (s), (finely grated)
  • some soy sauce, to taste
Rice Pan with Soy
Rice Pan with Soy

Instructions

  1. Wash the rice and bring to the boil with twice the amount of water and a little salt.
  2. In a separate pan, fry the finely chopped onions in a little oil and add the minced meat. Salt / pepper to taste and gradually add the other ingredients (here it is really important to use leftovers, I add everything that is available).
  3. Example:
  4. Ham, canned corn, peas, mushrooms, peppers, wieners, zucchini, carrots, ginger, etc.
  5. Finally, season with a little soy sauce, add the rice and fry in the pan for another 2-3 minutes.

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