Rice Pudding (soy) According To Insulani
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 ½ cup rice, risotto rice (nice and creamy rice!)
- 2 cup soy milk (soy drink), (natural or vanilla)
- 4 tablespoon cane sugar
- 1 cup soy milk (soy drink)
Print Recipe
Pin Recipe Instructions
- Bring the rice to the boil with 2 cups of soy milk and the sugar and simmer for another 15 minutes, stirring constantly.
- Take everything off the hob, add an additional cup of soy milk to the saucepan, stir once more, put the lid on and leave it to stand until you are ready to use it. I prepare the rice pudding the night before and then eat it for breakfast.
- To do this, simply add a little more milk and warm it up. Refine as desired (cinnamon-sugar mixture, fruits, vanilla sugar etc. etc. etc.)
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