Rice Pudding – Dessert
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 100 g rice
- 600 ml milk
- 1 pinch (s) salt
- 125 ml whipped cream
- 2 tablespoon raisins
- 2 tablespoon rum
- 2 tablespoon brittle
- Sugar, ad libitum
- Brittle:
- 1 tablespoon butter
- 1 tablespoon sugar
- 3 tablespoon oatmeal, tender, heaped
- chocolate sauce
Print Recipe
Pin Recipe Instructions
- Pour the rum over the raisins.
- Bring the milk with a pinch of salt to the boil, stir in the rice, simmer on a low heat for approx. 25-30 minutes until soft, stir frequently and add a little more milk if necessary. When the rice is finished cooking, there should be no more liquid, let it cool down.
- In the meantime, prepare the brittle:
- Heat the butter, brown the sugar in it lightly, add the oat flakes and roast the oat flakes while stirring, then leave to cool.
- Beat the whipped cream firmly, the cold rice, 2 tablespoons. Brittle, stir in the rum raisins, sweeten as desired.
- Pour some chocolate sauce on top and sprinkle the remaining oat flakes over it.
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