Rice with Grilled Sausage and Eggs

by Editorial Staff

Fried rice is a dish that came to us from Chinese cuisine. The Chinese mix boiled rice with all sorts of ingredients and fried in a wok.

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Side Dish
Cuisine	Chinese

Ingredients

Instructions

Boil rice (in plenty of water), rinse under cold water. Place on a sieve.
Cut the sausage into small cubes.
Chop the garlic, onion, ginger, and chili.
Beat eggs lightly in a bowl.
Heat the wok on the stove, add a tablespoon of vegetable oil. Fry the sausage in a wok until brown.
Pour chopped onions, ginger, garlic, and chili into the pan. Stir, fry for about 2 minutes with continuous stirring.
Then fill the sausage with rice, mix well.
Make a hole in the center and pour the beaten eggs into it.
Gently mix rice with eggs, fry with continuous stirring until eggs are tender.
Serve rice with lemon wedges.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.