Risotto in Bell Pepper
by Editorial Staff
Would you like bright and sunny Italy to visit your home? Then for your dinner it is necessary to try such an appetizing and healthy dish. And here is the recipe for how to cook risotto in bell pepper.
Cook: 40 mins
Servings: 4
Ingredients
- Rice – 1 Glass
- Chicken Breast – 2 Pieces
- Vegetable broth – 0.5 Liter (hot)
- Bulgarian pepper – 2 Pieces (red, yellow)
- Sausage – 200 grams (pork, boiled)
- Butter – 2 tbsp
- Dried smoked paprika – 1 Art. the spoon
- Onion – 1 Piece
- Garlic – 1-2 Cloves
- Salt – To taste
- Olive oil – 3 tbsp
Directions
- Prepare the food you need. Turn the oven on at 190 ° C. Cut the meat into small cubes. Rinse the rice in several waters until transparent, fold on a sieve.
- Cut the pepper in half, remove the stalks and seeds. Place the pepper halves, cut side down, in a fireproof pan. Drizzle 1 tbsp olive oil. Bake in a preheated oven for 15 minutes.
- Heat the olive oil in a deep skillet. Fry the pieces of meat until golden brown. Add the thinly sliced sausage. Cook for 1 minute more, remove from pan.
- Chop the onion, garlic and sauté until soft in the remaining oil. Then add paprika, rice, stir and cook for half a minute. Add hot broth, cover, cook rice al dente. Now add meat, sausage, salt and pepper to taste, stir.
- Place the risotto in the baked pepper halves. Bake in oven for 10-15 minutes at 190 ° C.
Bon Appetit!
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