Risotto With Mussels
by Editorial Staff
Risotto is a traditional Italian dish that can be cooked with mushrooms, fish, shrimps, chicken, vegetables. Risotto with mussels is a very delicate dish, creamy, aromatic and, moreover, very easy to prepare.
Cook: 50 mins
Serving: 2
Ingredients
- Fish broth – 500 ml
- Arborio rice – 200 g
- Mussels – 200 g
- White wine – 100 ml
- Butter – 30 g
- Shallots – 1 pc.
- Garlic – 1 clove
- Basil – 2-3 leaves
- Salt to taste
Directions
- Let’s prepare all the ingredients for making mussel risotto.
-
How to cook mussel risotto: Finely chop the
shallots and garlic. Fry the onion and garlic in butter for 5-7 minutes until the onion is transparent. - Add rice to the pan and heat it for 5 minutes, then pour in the wine. Simmer rice with vegetables until the wine evaporates.
-
Now put the mussels in the pan. IMPORTANT: It is best to use shellless mussels.
- Fish broth can be prepared in advance by boiling fish with spices in water. (I prepare fish stock from a fish stock cube by dissolving it in hot boiled water.) Add a ladle of fish stock to the pan and cook the risotto until the stock is evaporated. Then add the broth again. Repeat this procedure until the rice is cooked al dente. It will take another 20 minutes. IMPORTANT: the fish broth is salty, so try the risotto with salt and, if necessary, add some salt to the risotto.
-
Sprinkle the finished risotto with mussels with basil.
-
Serve the risotto with mussels in portions
Enjoy your meal!
Also Like
Fried mussels in the batter are an amazing appetizer. Cook: 30 mins Servings: 2 Ingredients Large mussels (boiled frozen) – 300 g or Mussels in shells – 1 kg Flour – 3 tbsp White wine – 100 ml Eggs – 1 pcs. Vegetable oil – 200-250 ml Lemon – 0.5 pcs. Salt...
The perfect grilled mussels recipe with a picture and simple step-by-step instructions. More...
The perfect mediterranean mussels recipe with a picture and simple step-by-step instructions. More...
The perfect baked mussels recipe with a picture and simple step-by-step instructions. More...
The perfect rhenish mussels recipe with a picture and simple step-by-step instructions. More...
A unique seafood appetizer that will satisfy the taste of sophisticated gourmets. Best served with a glass of white wine. Ingredients Mussels – 300 g Lime – 0.5 pcs. Lemon – 0.5 pcs. Salt and pepper to taste Tomato – 2 pcs. Red onion – 0.5 pcs. Chili pepp...
Fresh mussels are the key to success. Cook: 15 mins Servings: 1 Ingredients Mussels (fresh) – 400 g Garlic – 4 g White wine – 40 ml Cherry tomatoes – 60 g Ground black pepper (to taste) Parsley – 3 g Salt (to taste) Olive oil – 30 ml Directions Peel the m...
The perfect mussel soup recipe with a picture and simple step-by-step instructions. More...
The perfect mussel – spaghetti recipe with a picture and simple step-by-step instructions. More...
The perfect mussels – breton recipe with a picture and simple step-by-step instructions. More...
Light and tender dish. It can serve as an appetizer on the festive table, and as a dietary second course. For seafood lovers. Cook: 20 mins (your 10 mins ) Servings: 4 Ingredients Mussels – 300-400 g (peeled) Tomatoes – 2 pcs. Onions (sweet) – 1/2 pc. Fre...
The perfect mussels in sherry recipe with a picture and simple step-by-step instructions. More...
The perfect mussels of provence recipe with a picture and simple step-by-step instructions. More...
The perfect mussels provenciale recipe with a picture and simple step-by-step instructions. More...
The perfect mussels, with difference recipe with a picture and simple step-by-step instructions. More...
Continuing the topic of mussels. There are a great variety of recipes with these clams. Here is one of them – with healthy and tasty, albeit a little mysterious, fennel. Servings: 4 Ingredients Olive oil – 1 tbsp Onions, finely chopped – 1 pc. Fennel onio...
The perfect mussels with garlic recipe with a picture and simple step-by-step instructions. More...
The perfect mussels with saffron recipe with a picture and simple step-by-step instructions. More...
The perfect mussels with tomatoes recipe with a picture and simple step-by-step instructions. More...
Seafood is delicious. I will offer my own version of pasta with mussels. Delicious and lean. Servings: 6 Cook: 30 mins Ingredients Frozen mussels – 400 g Short pasta (pasta horns, feathers, bows, etc.) – 400 g Bulb onions – 1-2 pcs. Lean mayonnaise – 150 ...
Comments for "Risotto With Mussels"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|