Roast Beef and Zucchini Skewers with Mushrooms
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g rump steak (s), or beef rump
- 1 zucchini
- 6 large mushrooms
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the meat into approx. 2 cm cubes. Halve the zucchini, scrape out the seeds with a teaspoon, cut the pulp into cubes. Clean and halve the mushrooms. Sprinkle the zucchini cubes with a little salt and set aside for about 10 minutes, then pat dry with a kitchen towel and oil. Also brush the mushrooms well with oil. Now stick everything alternately on metal or well-watered wooden skewers. Season with pepper and salt.
- Prepare the grill and grill the skewers briefly on all sides. Now place the skewers next to the embers and let them simmer for approx. 7 minutes with the lid closed.
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