Roast Legs
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 250 ml tomato ketchup
- 2 tablespoon honey, more liquid
- some chili sauce (a few sprinkles)
- 2 tablespoon Worcestershire sauce
- 18 chicken drumsticks (drumsticks) approx. 100 g each
- salt and pepper
- Paprika powder, noble sweet (alternatively chicken seasoning salt)
Print Recipe
Pin Recipe Instructions
- Mix the ketchup with honey, chili and Worcester sauce. Rinse the chicken drumsticks and pat dry. Brush the legs with the marinade and cover and chill for 2 - 3 hours (preferably overnight).
- Heat the oven to 200 ° degrees (gas: level 3). Season the legs with salt, pepper, paprika powder (or seasoning salt). Place on the oven shelf and roast in the oven on the middle shelf (slide a baking sheet or drip pan underneath) for about 30 minutes, turning occasionally. Then switch the oven to grill function or the highest setting and grill until golden yellow all round for another 10 minutes.
- Tip: Arrange the legs on lettuce leaves as desired and garnish with pieces of lime. The marinated legs can also be cooked on the charcoal grill in 15-20 minutes.
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