Heidschnucken Roast from Leg
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 350 g lamb (Heidschnucke), the nut
- 1 onion (s), roughly diced
- 1 clove garlic, sliced
- 1 sprig rosemary
- 1 sprig thyme
- 3 tablespoon oil (rapeseed oil)
- 300 ml lamb stock
- 100 ml red wine, dry
- 1 teaspoon mustard (honey mustard)
- 1 teaspoon balsamic vinegar (crema di balsamic vinegar)
- 2 teaspoons butter, ice cold
- 1 teaspoon cornstarch, possibly
- salt and pepper
Print Recipe
Pin Recipe Instructions
- The nut is a nice round piece of meat from the leg, which is just the right size for 2 people from a 10-month-old Heidschnucke.
- In a not too large saucepan, heat 2 tablespoons of rapeseed oil, rub the meat with a little salt and pepper, fry all over until it has separated from the bottom of the saucepan and has turned a nice brown color. Remove the meat, place on a plate and set aside. Pour off the remaining oil, heat 1 tablespoon of new oil, sweat the onion and garlic in it and deglaze with the stock. Put the meat back in the pot, pour red wine over it and place it open in the oven, which is set to 100 ° C but still cold. Pour the roast liquid over the meat every now and then.
- The desired core temperature of 72 ° C is reached after around 70 - 80 minutes. A meat thermo is a good aid for observing the progress of cooking. Take the meat out of the roaster, place it on a plate and let it rest in the oven for 15 minutes. First with the door open, then, when the temperature has dropped to around 70 °, with the oven door closed.
- In the meantime, pour the frying liquid through a hair sieve into a saucepan and reduce it to about a third over high heat. Season with mustard, balsamic vinegar, pepper and salt. Fold in the ice-cold butter to bind. If the sauce is still too thin, dissolve it with the cornstarch in 1 teaspoon of water, achieve the necessary consistency.
- As a side dish, jacket potatoes and caramelized red cabbage go well according to my recipe.
Also Like
The perfect roast lamb from leg recipe with a picture and simple step-by-step instructions. More...
The perfect roast legs recipe with a picture and simple step-by-step instructions. More...
The perfect roast wild boar from leg recipe with a picture and simple step-by-step instructions. More...
Roast Suckling Pig Leg from Oven
The perfect roast suckling pig leg from oven recipe with a picture and simple step-by-step instructions. More...
The perfect roast leg of venison recipe with a picture and simple step-by-step instructions. More...
The perfect roasted turkey leg recipe with a picture and simple step-by-step instructions. More...
The perfect duck legs in roasting tube recipe with a picture and simple step-by-step instructions. More...
The perfect leg of lamb in roasting tube recipe with a picture and simple step-by-step instructions. More...
Legs Of Goose in Roasting Tube
The perfect legs of goose in roasting tube recipe with a picture and simple step-by-step instructions. More...
The perfect chicken legs from sheet recipe with a picture and simple step-by-step instructions. More...
The perfect duck legs from oven recipe with a picture and simple step-by-step instructions. More...
The perfect leg of goose from oven recipe with a picture and simple step-by-step instructions. More...
The perfect leg of lamb from oven recipe with a picture and simple step-by-step instructions. More...
The perfect leg of lamb from tray recipe with a picture and simple step-by-step instructions. More...
The perfect legs of goose from tin recipe with a picture and simple step-by-step instructions. More...
The perfect ragout from leg of venison recipe with a picture and simple step-by-step instructions. More...
The perfect roe leg from grill recipe with a picture and simple step-by-step instructions. More...
Sauerbraten from Leg Of Venison
The perfect sauerbraten from leg of venison recipe with a picture and simple step-by-step instructions. More...
The perfect roast pork from roasting tube recipe with a picture and simple step-by-step instructions. More...
Roasted Chicken Legs Paprika Art
The perfect roasted chicken legs paprika art recipe with a picture and simple step-by-step instructions. More...
Comments for "Heidschnucken Roast from Leg"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|