Roast with Chicken in a Cauldron
by Editorial Staff
The simplest dish, but it turns out hearty and very tasty! You can cook a roast with chicken in a cauldron not only for a family dinner, but also for the arrival of unexpected guests. Take note of the recipe!
Cook: 45 mins
Servings: 4-6
Ingredients
- Chicken – 400 Grams (any parts)
- Onion – 1 Piece
- Carrots – 1 Piece
- Potatoes – 3-4 Pieces
- Tomato – 1 Piece
- Vegetable oil – 30 Milliliters
- Spices – To taste
- Salt – To taste
- Greens – To taste (I have basil)
- Water – 1-1.5 Glasses
Directions
- Prepare all ingredients.
- Cut the chicken into pieces and fry with salt and spices over high heat until golden brown.
- Add the coarsely chopped onions and carrots.
- Fry the vegetables until soft and add the tomatoes, cut into wedges.
- Cook everything together for a couple more minutes.
- Add water and adjust for salt.
- Then add randomly chopped potatoes and ground pepper as desired.
- Mix everything and simmer covered over low heat until the potatoes are tender.
- The roast with chicken in the cauldron is ready.
Bon Appetit!
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