Roast with Chicken in a Cauldron

by Editorial Staff

The simplest dish, but it turns out hearty and very tasty! You can cook a roast with chicken in a cauldron not only for a family dinner, but also for the arrival of unexpected guests. Take note of the recipe!

Cook: 45 mins

Servings: 4-6

Ingredients

  • Chicken – 400 Grams (any parts)
  • Onion – 1 Piece
  • Carrots – 1 Piece
  • Potatoes – 3-4 Pieces
  • Tomato – 1 Piece
  • Vegetable oil – 30 Milliliters
  • Spices – To taste
  • Salt – To taste
  • Greens – To taste (I have basil)
  • Water – 1-1.5 Glasses

Directions

  1. Prepare all ingredients.
  2. Cut the chicken into pieces and fry with salt and spices over high heat until golden brown.
  3. Add the coarsely chopped onions and carrots.
  4. Fry the vegetables until soft and add the tomatoes, cut into wedges.
  5. Cook everything together for a couple more minutes.
  6. Add water and adjust for salt.
  7. Then add randomly chopped potatoes and ground pepper as desired.
  8. Mix everything and simmer covered over low heat until the potatoes are tender.
  9. The roast with chicken in the cauldron is ready.

Bon Appetit!

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