Roasted Asparagus with Balsamic Vinegar
by Editorial Staff
Fried asparagus in the balsamic sauce is an easy-to-prepare vegetable side dish or even a stand-alone vegetable dish. The least effort – the most delicious asparagus dish.
Servings: 4
Cook: 15 mins
Ingredients
- Asparagus – 1 Bunch
- Balsamic Vinegar – 2 Teaspoons
- Olive oil – 1 tablespoon the spoon
- Soy sauce – 2 Tbsp. spoons
- Salt – 1/2 Teaspoon
Directions
- Combine olive oil and salt. Place a saucepan with butter on the fire to heat up.
- Prepare the asparagus. Rinse it off and wipe off any moisture with a paper towel.
- In a skillet with oil, fry the asparagus until golden brown. In another saucepan, combine the vinegar and soy sauce. Once the asparagus is done, dip it into the sauce.
- Remove the asparagus on a plate. The crispy snack is ready.
Enjoy your meal!
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