Roasted Carrots

Summary

Ingredients

• 5 carrot (s)
• 1 onion (s)
• 1 teaspoon, heaped mustard, medium hot
• 1 teaspoon, leveled honey or sugar
• 1 pinch (s) salt and pepper
• 100 ml vegetable stock
• 100 ml cream
• some tarragon
• some fat or olive oil

Print Recipe Pin Recipe

Instructions

1. Wash and peel the carrots. Quarter and cut into strips approx. 4 - 5 cm long. Peel the onion and cut into fine cubes.
2. Heat the olive oil in a pan and fry the onions with the carrot strips. You should take a little color, it gives toasted aromas. Add sugar or honey and the mustard and toast a little more. A caramel taste will develop, don`t worry, it won`t be too sweet. Don`t forget salt and pepper. Add a dash of broth and cream with the tarragon. Simmer until the carrots are soft or firm to the bite.
3. These carrots are a treat as a side dish.