Roberts Tomahowk Dry Aged Steak À La Keller Vom Langenbach
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 15 mins |
| Total Time | 1 hr 43 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ kg tomahawk steak (s), dry aged
- 2 tablespoon sugar
- 2 tablespoon fleur de sel sun flakes
- 2 sprig rosemary
- 6 tablespoon thyme sprig (s)
- Pepper (Kampot Black Pepper No. 116), freshly ground in a mortar
Print Recipe
Pin Recipe Instructions
- Take the meat out of the refrigerator compartment at least 2 - 3 hours before preparation. Better sooner than too late. Rub salt and sugar and the meat with the mixture on both sides. Then cover it well with cling film and leave it there until preparation.
- The preparation is done with me according to recommendation on the reverse grilling. Since I have a gas grill with a sizzle zone (800 ° C), I do without the charcoal.
- Preheat the gas grill to 80 ° C and let the tomahawk steak simmer over indirect heat up to a core temperature of 46 ° C. I also put the thyme and rosemary sprigs on top. When the 43 ° C is reached, heat up the sizzle zone.
- When the core temperature has reached 46 ° C, place the steak on the sizzle zone and let it sizzle. The herb branches are also included. About 1 minute, then I turn the same page 45 degrees to create a diamond pattern. Turn over a minute later and do the same.
- Take off and leave to stand on a wooden board for a good 5 minutes. Cut into thin slices and serve immediately.
- Just season with pepper.
Also Like
Grilled Tomahawk Steak Dry Aged
The perfect grilled tomahawk steak dry aged recipe with a picture and simple step-by-step instructions. More...
The perfect dry aged entrecote recipe with a picture and simple step-by-step instructions. More...
Dry Aged Porterhouse Steak or T-bone Steak
The perfect dry aged porterhouse steak or t-bone steak recipe with a picture and simple step-by-step instructions. More...
The perfect omelette la robert recipe with a picture and simple step-by-step instructions. More...
The perfect wild boar loin à la robert recipe with a picture and simple step-by-step instructions. More...
The perfect steak à la klaumix recipe with a picture and simple step-by-step instructions. More...
The perfect steak à la reine anne recipe with a picture and simple step-by-step instructions. More...
The perfect pork steaks à la dédé recipe with a picture and simple step-by-step instructions. More...
The perfect beef hip steaks à la piff recipe with a picture and simple step-by-step instructions. More...
Quick Minute Steak À La Silasze
The perfect quick minute steak à la silasze recipe with a picture and simple step-by-step instructions. More...
Dry biscuit – baked goods from a minimum of products! Ingredients Eggs – 8 pcs. Flour – 1 cup (160 g) Sugar – 1 cup (250 g) Citric acid – on the tip of a knife Directions Take a dry and thoroughly defatted bowl. Separate the whites from the yolks, place t...
The perfect steak a`la zeina recipe with a picture and simple step-by-step instructions. More...
A recipe for those who do not like beef, but want to eat delicious natural meat. Servings: 4 Ingredients Pork – 600-700 g Soy sauce – 5 tablespoons Olive oil – 5 tablespoons Salt to taste Directions Rinse the meat, dry with a napkin, cut into portions abo...
Cod Steaks Gardeners Type À La Gabi
The perfect cod steaks gardeners type à la gabi recipe with a picture and simple step-by-step instructions. More...
Turkey Steaks Au Gratin, À La Petra
The perfect turkey steaks au gratin, à la petra recipe with a picture and simple step-by-step instructions. More...
The perfect robert – yeast plait recipe with a picture and simple step-by-step instructions. More...
The perfect roberts creamy colada recipe with a picture and simple step-by-step instructions. More...
The perfect roberts special shashlik recipe with a picture and simple step-by-step instructions. More...
The perfect dry apple pie recipe with a picture and simple step-by-step instructions. More...
Although packaged dry asparagus may not look very appetizing, it can be used to make many tasty and healthy dishes. A simple recipe for dry asparagus salad – one of them! Servings: 4-7 CooK: 3 hours Ingredients Dry Asparagus – 200 Grams (1 pack) Carrots –...
Comments for "Roberts Tomahowk Dry Aged Steak À La Keller Vom Langenbach"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|