Rock Pear – Rhubarb – Juice

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 ½ kg rhubarb
  • 2 kg fruit (rock pear), approx
  • 150 g suar, more or less, that`s a matter taste
  • 2 piece (s) star anise
Rock Pear – Rhubarb – Juice
Rock Pear – Rhubarb – Juice

Instructions

  1. Cut the washed rhubarb into smaller pieces and place in the steam juicer.
  2. Sprinkle the sugar over it and add the star anise.
  3. Fill the pot with the rock pears and cook for 1 hour.
  4. Fill into bottles with a screw cap at boiling temperature and close immediately.
  5. Piccolo bottles are well suited, they are closed with plastic screw caps on water bottles.

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