Rocket and Tarragon Salad with Grapes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 onion (s), red
- 2 tablespoon vinegar, white
- 400 g rocket
- 1 cup yogurt
- 1 bunch tarragon, (4 hands full)
- 250 g rapes, red (seedless)
- some salt and pepper
- 3 tablespoon olive oil
- some walnuts
Print Recipe
Pin Recipe Instructions
- Finely dice the onion and drizzle with the vinegar (marinate for about 15 minutes - this way the onion loses its sharpness and becomes even nicer red).
- Pluck the tarragon from the stems, wash and spin with the rocket.
- Halve the grapes and add to the salad.
- Put the yogurt in a bowl and season with salt, pepper, olive oil and the red onion vinegar.
- Add the onion to the salad and serve with the yogurt.
- If necessary, decorate with walnuts.
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