Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 0.5 ½ bunch rocket
- 6 basil leaves
- 1 packet cream cheese
- 1 packet feta cheese, Greek
- 2 cloves garlic
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- First, chop the rocket, basil leaves and garlic with the food processor. I have a chopper myself for this, but I`ve also managed to do it with a hand blender.
- Then the rest of the ingredients are added, I dice the feta cheese myself beforehand, then it goes faster. Finally, season with pepper, I don`t use salt myself because the feta cheese is salty enough for me. If you like, you can add herbal salt to taste.
- The dip does not have to be steep, so it can be eaten straight away.
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