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Rocket with Balsamic Vinegar and Parmesan

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g rocket
  • 100 g tomato (s), dried
  • 10 cherry tomato (s)
  • 50 g parmesan cheese
  • 8 tablespoon olive oil
  • 1 teaspoon honey
  • 1 teaspoon mustard
  • 4 tablespoon balsamic vinegar
  • salt and pepper
  • 80 g kernels e.. pine or sunflower kernels
  • salt and pepper
Rocket with Balsamic Vinegar and Parmesan
Rocket with Balsamic Vinegar and Parmesan

Instructions

  1. Wash the rocket and spin dry. Wash cherry tomatoes and cut in half. Cut the dried tomatoes into slices. Put everything in a bowl.
  2. Mix the olive oil with honey, mustard and balsamic vinegar well, season with salt and pepper and pour the dressing over the salad and carefully mix in. Grate the parmesan and sprinkle with the seeds over the salad.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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