Roll “Karpatka” from Choux Pastry
by Editorial Staff
Eclair roll based on the Karpatka pie. Incredibly delicious choux pastry roll, inside which is the most delicate milk custard with butter, which tastes like ice cream.
Servings: 8
Cook: 2 hours
Ingredients
For the dough:
- Butter – 80 g
- Eggs (large) – 3-4 pcs.
- Flour – 140 g
- Salt – ½ teaspoon
- Sugar – 1 teaspoon
- Water – 200 ml
For the cream:
- Milk – 500 ml
- Eggs (large) – 2 pcs.
- Butter (softened) – 150 g
- Sugar – 150 g
- Corn starch – 50 g
- Salt – 1 pinch
- Vanillin – 1 pinch
To lubricate parchment:
- Vegetable oil – 1 teaspoon
For decoration:
- Powdered sugar – to taste
- Berries (cherries or others) – to taste
Directions
- Remove the butter for the cream from the refrigerator in advance – it should be soft.
Sift flour. - Prepare the custard base for the cream.
Pour milk into a saucepan and bring to a boil. - In a separate bowl, combine salt, sugar and starch.
- Add eggs.
- Stir everything until smooth.
- While continuing to stir the egg base, pour in about a third of the hot milk in a thin stream.
- Return the container with the remaining milk to the stove.
Stir the milk vigorously and pour the milk-egg mixture into it. - Stirring all the time over low heat, cook the base for the cream until it thickens.
When the custard base boils, remove from heat.
Add vanillin, stir. - Cover the custard base with cling film in contact (i.e. so that the film is close to the surface of the cream mass).
Leave the custard base until it cools completely.
- Prepare the dough.
Pour water into a saucepan, add butter, salt and sugar. - Bring the mixture to a boil.
- Pour in all the flour at once.
- Stir the dough vigorously, without removing from the heat, until a smooth lump is formed.
- Remove the dough from the heat, let it stand for just a minute.
Turn on the oven so that it warms up to 200 degrees.
Add three eggs to the hot dough one by one. - Stir the dough vigorously after adding each egg.
Loose the fourth egg in a separate bowl. While stirring the dough and gradually adding the egg mass to it, adjust the thickness of the dough. Not everything may be needed. - Make sure that the dough is not too runny. It should drain smoothly from the scapula.
- Grease the parchment with vegetable oil.
- Spread the dough on the parchment with a spatula – you should get a rectangle measuring 30 by 40 cm.
Make the surface of the dough a little embossed.
Bake at 200 degrees for 25-30 minutes. - The crust will be crispy after baking, but will fall off and become softer as it cools.
- Finish the preparation of the cream.
Beat soft butter in a bowl for 4 minutes, until whitened and fluffy. - Add the cooled custard base for the cream to the oil in 3-4 passes, whisking with a mixer each time.
- The butter custard is fluffy and stable.
- Turn the cooled cake over. put the cream on it.
- Spread the cream evenly over the surface of the cake.
- Roll up the roll gently.
- If the cake is too tough, leave it with the cream for 15-30 minutes, and only then roll it into a roll.
- Wrap the “Karpatka” roll in parchment. Leave in the refrigerator for 4-8 hours.
- Sprinkle the finished custard roll with icing sugar.
- Decorate as desired (I used cherries).
Serve the “Karpatka” roll made of choux pastry, cutting it into portions.
Bon Appetit!
Also Like
We offer you a recipe for choux pastry donuts. Be careful – donuts melt in your mouth! Ingredients Wheat flour – 150 g Butter – 100 g Chicken eggs – 4 pcs. Sugar – 1 tbsp Salt – 1 teaspoon Water – 250 ml (can be mixed with milk) Directions Let’s make the ...
The recipe for choux pastry for dumplings will help make the dough elastic, it will be easy to roll out, such dough does not break when cooking, and choux dumplings are especially tender. Cook: 1 hour Ingredients Flour – 2 cups Water – 0.75-1 glass Vegeta...
Eclair choux pastry recipe. The name speaks for itself. The taste of these cakes has delighted gourmets all over the world for over 120 years. Ingredients Milk – 150 ml Water – 150 ml Butter – 150 g Flour – 200 g Eggs – 6-7 pcs. Salt – 0.5 teaspoon Milk –...
Choux Pastry Rolls with Minced Meat (in a Pan)
Great idea for a family lunch! Delicious choux pastry, juicy filling and tomato-sour cream sauce on top – meat rolls in a pan! If you cook a lot, you can freeze the rolls for future use, then it’s very easy to cook them. Cook with us! Ingredients For the ...
Almond Strips Made from Choux Pastry
The perfect almond strips made from choux pastry recipe with a picture and simple step-by-step instructions. More...
Apricot Dumplings Made from Choux Pastry
The perfect apricot dumplings made from choux pastry recipe with a picture and simple step-by-step instructions. More...
The perfect choux pastry cream puffs recipe with a picture and simple step-by-step instructions. More...
Borscht with Choux Pastry Dumplings
I recommend serving this very hearty and tasty borscht with dumplings at the family dinner table. Vegetables for this dish are fried to a minimum, and dumplings are made from choux pastry. Cook: 1 hour Servings: 6 Ingredients Pork or beef (any part) – 400...
A non-standard recipe for chak-chaka is suitable for those who do not consume fried foods. Chak-chak made from choux pastry is baked in the oven and turns out to be very tender and airy. Ingredients Eggs – 2 pcs. Vegetable oil – 70 ml Flour – 180 g Honey ...
I fell in love with this cake at first sight and the first piece I tasted! I highly recommend making the “Karpatka” cake, tender and light. Preparing quickly and easily. It’s like a big custard eclair. The custard recipe itself is very successful, be sure...
Chicken Liver Dumplings (Choux Pastry)
Dumplings stuffed with chicken liver are a great idea for a family lunch or dinner. Chicken liver is fried with a lot of onions – thus, the liver filling is juicier and much tastier. Choux pastry for dumplings rolls out easily and thinly, and after boilin...
Choux Pastry Basket with Prawn Cocktail
The perfect choux pastry basket with prawn cocktail recipe with a picture and simple step-by-step instructions. More...
Choux Pastry Donuts with Strawberry Cream
The perfect choux pastry donuts with strawberry cream recipe with a picture and simple step-by-step instructions. More...
Choux Pastry Donuts with Vanilla Sauce
The perfect choux pastry donuts with vanilla sauce recipe with a picture and simple step-by-step instructions. More...
Choux Pastry Open Dumplings (in a pan)
Pelmeni is one of many favorite dishes. There are a lot of types of dumplings, and today I want to offer very tasty and the simplest, in my opinion, open dumplings made from choux pastry. I will cook in a pan, and not cook as usual. Servings: 3 Cook: 1 ho...
Chebureks on Choux Pastry without Eggs
I cook chebureks the only way! Very successful, bubbly, crispy dough and juicy meat filling. When frying, the dough is well sealed, and all the juice remains inside, so the pasties are very juicy and delicious at home. Ingredients Flour – +/- 500 g Salt –...
Lean Choux Pastry Placings with Potatoes
Plachindy with potatoes are unleavened flat cakes with filling. Delicious, simple and satisfying. The perfect fasting dish. Servings: 6 Cook: 1 hour Ingredients For the dough: Flour – 3 cups Vegetable oil – 3 tbsp Salt – 1 pinch Water (boiling water) – 1....
Cake “Karpatka” based on choux pastry. The airy and tender custard tastes like Plombir ice cream. This is delicious! Ingredients Flour – 150 g Butter – 100 g Water – 200 ml Eggs – 4 pcs. Salt – 0.5 teaspoon. For the cream: Milk – 600 ml Eggs – 2 pcs. Suga...
Comments for "Roll “Karpatka” from Choux Pastry"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|