Karpatka

Summary

Ingredients

• 1 glass flour
• 1 glass water
• 120 g butter
• 5 egg (s)
• 0.5 ½ pack baking powder
• 1 pinch (s) salt
• 750 ml milk
• 200 g butter
• 1 packet vanilla sugar
• 6 tablespoon sugar
• 2 packs pudding powder
• powdered sugar

Print Recipe Pin Recipe

Instructions

1. Boil the water and margarine together. Then slowly pour in the flour and stir quickly. Bring to the boil again. Then let it cool down. Add the eggs and baking powder and stir well.
2. The dough is cut in two. One part is placed on the baking sheet (40 cm) and baked (do not smooth it out). Do the same with the second part. Baking time approx. 20-30 minutes at 180 degrees.
3. Prepare the pudding according to the package instructions (without sugar) and allow to cool.
4. Beat the butter, sugar and vanilla sugar until white and frothy. Gradually add the cold pudding and beat thoroughly again. Butter and pudding should be the same temperature.
5. The finished cream is spread over one half of the cake. The second half comes over it. Sprinkle with powdered sugar and cut into square pieces.
6. The cake tastes best on the third day.

Also Like

Cake “Karpatka”

I fell in love with this cake at first sight and the first piece I tasted! I highly recommend making the “Karpatka” cake, tender and light. Preparing quickly and easily. It’s like a big custard eclair. The custard recipe itself is very successful, be sure...

Cake “Karpatka” with Custard

Cake “Karpatka” based on choux pastry. The airy and tender custard tastes like Plombir ice cream. This is delicious! Ingredients Flour – 150 g Butter – 100 g Water – 200 ml Eggs – 4 pcs. Salt – 0.5 teaspoon. For the cream: Milk – 600 ml Eggs – 2 pcs. Suga...

Roll “Karpatka” from Choux Pastry

Eclair roll based on the Karpatka pie. Incredibly delicious choux pastry roll, inside which is the most delicate milk custard with butter, which tastes like ice cream. Servings: 8 Cook: 2 hours Ingredients For the dough: Butter – 80 g Eggs (large) – 3-4 p...