Choux Pastry Donuts with Strawberry Cream

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	50 mins
Course	Dessert
Cuisine	European
Servings (Default: 10)

Ingredients

Choux Pastry Donuts with Strawberry Cream

Instructions

Bring the water, butter and salt to the boil, pour in the flour all at once, stir until the dough separates from the dishes and wooden spoon. Let cool a little - beat the eggs and slowly stir into the hot dough. Place the Krapferl on a baking sheet lined with baking paper and bake for about 20 minutes at 220 °. Let cool down.
Whip the whipped cream with sugar until stiff, cut the strawberries into small pieces and fold into the cream. Cut the donut horizontally and fill it.
Decorate with chocolate icing and serve

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