Mini Choux Pastry Donuts / Cream Puffs with Vanilla Cream and Caramel Threads
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 ml water
- 125 ml milk
- 75 g butter
- 200 g flour
- 4 egg (s) (size M)
- 175 g cream
- 1 packet vanilla sugar
- 1 teaspoon sugar
- 75 g suar for caramelizin
Print Recipe
Pin Recipe Instructions
- Bring the milk, water and butter to the boil, add all of the flour and stir until the dough separates from the pan as a lump. Remove from heat and use the mixer to stir in the eggs one by one.
- Use a piping bag with a star nozzle to spray 20-25 tuffs onto a sheet of metal. Bake at 200 ° C (top / bottom heat, convection: 175 ° C) for 20 - 25 minutes. Don`t forget to put a small bowl of water in the oven!
- Whip the cream with the sugar and vanilla sugar until stiff and fill the cooled cream puffs with a piping bag. Then melt the sugar in a coated pan (not too brown) and spread over the choux pastry donuts. Less is more! My kids love this dessert!
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