Chak-Chak on Choux Pastry
by Editorial Staff
A non-standard recipe for chak-chaka is suitable for those who do not consume fried foods. Chak-chak made from choux pastry is baked in the oven and turns out to be very tender and airy.
Ingredients
- Eggs – 2 pcs.
- Vegetable oil – 70 ml
- Flour – 180 g
- Honey – 2 tablespoons
- Sugar – 70 g
- Salt – a pinch
- Water – 170 ml
Directions
- Pour the recommended amount of purified water into a deep saucepan, add vegetable oil and a pinch of salt.
- Bring the mass to a boil, gradually add wheat flour.
- Mix thoroughly so that the mass becomes homogeneous.
- Introduce raw eggs (one at a time) into a slightly chilled blank.
- We make the mixture homogeneous.
- Using a pastry bag or bag, spread the dough in small strips (0.5-0.6 mm wide, 2-3 cm long) on a baking sheet.
- We bake chak-chak at 210 degrees for 17-20 minutes.
- Cooking syrup: pour 2 tablespoons into a saucepan. water, add sugar, add honey. After the sweet mass boils, wait 3-5 minutes.
- Fill the dough pieces with the prepared syrup.
- We spread it on a plate, form a small slide (with wet hands).
- We serve chuck-chak from choux pastry at any time.
Bon Appetit!
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