“Roses” with Raspberries
by Editorial Staff
To make such beauty, you will need, of course, special molds. Another highlight of these luxury baked goods is rose water. It is common in Asian and Middle Eastern cuisines. But we still have an exotic ingredient, although you can find or, in extreme cases, make at home. The aroma of the rose, in addition to its romantic and healing effect, gives an amazing taste to sweets. For example, such wonderful flower cakes …
Ingredients
- Butter, softened – 125 g
- Sugar – 2/3 cup
- Vanilla extract – 1 teaspoon
- Eggs – 2 pcs.
- Flour – 1 ¼ cup
- Baking powder – 1 ¼ teaspoon.
- Milk – ½ cup
- Rose water – 2 teaspoon.
- Raspberries – 1 glass
- Powdered sugar
Directions
- Preheat oven to 160 degrees. Whisk butter, sugar and vanilla extract with a mixer until fluffy white. Add eggs under one. Add sifted flour with baking powder, milk, rose water.
- Beat the dough until smooth. Stir in raspberries. Pour the dough into 6 lightly greased tins (250 ml). Bake for 25-30 minutes (check readiness with a wooden stick).
- Remove the muffins from the molds and cool on a wire rack. Sprinkle with powdered sugar. Have a nice tea!
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