Breakfast

Rotschopferl's Pizza – Quiche

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 packet pizza dough (also for quiche)
  • 200 g cherry tomato (s)
  • 100 g ham, cooked
  • 1 scoop mozzarella
  • 200 g cheese, rated (Emmentaler)
  • 200 ml sour cream
  • 2 egg (s)
  • salt
  • pepper
  • Nutmeg, grated
Rotschopferl`s Pizza – Quiche
Rotschopferl`s Pizza – Quiche

Instructions

  1. Prepare the dough according to the instructions on the packet. Line the quiche dish with it. Prick the dough several times with a fork. Quarter the cherry tomatoes, cut the ham into strips, dice the mozzarella. Spread on the dough base, spread grated cheese on top. Now whisk the sour cream with the egg, season with salt, pepper and nutmeg. Spread the mixture over the quiche and then put it in the oven preheated to 180 °. Baking time approx. 40 minutes.
  2. Best served with a salad. Also tastes lukewarm or cold.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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