Melanie`s Vegetable Quiche
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter
- 200 g flour
- 1 pinch (s) salt
- 50 ml water
For covering:
- 1 zucchini
- 2 carrot (s)
- 100 g ham
- 125 g bacon
- 3 egg (s)
- 1 onion (s)
- some butter
- 1 cup cream
- 200 g sour cream
- 100 g cheese (Gouda), rated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Make a kneading dough from flour, butter, salt and water. Line a springform pan well over halfway with it.
- Chop the onion and sweat it in a little butter. Cut zucchini and carrots into slices and add. Then the bacon and ham. Deglaze the whole thing with the cream and let it cool down. Whisk the eggs with the spices in a cup and add to the cooled ingredients.
- Pour the vegetable mixture into the springform pan and spread the mug of sour cream on top. Then put the grated cheese on top and put it in the oven.
- Bake for approx. 30 minutes at approx. 180 ° C, depending on the type of oven, until the cheese is golden brown.
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