Alberto`s Vegetable Quiche
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g beans, (Kenya beans) blanched and rouhly chopped
- 1 onion (s), finely chopped
- 100 g parmesan, rated
- 150 g bacon, finely diced
- 1 red pepper (s), finely chopped
- 1 red peppers, pitted and finely chopped
- 1 stick celery, finely chopped
- 2 cloves garlic, finely chopped
- 2 egg (s)
- 200 g cream
- salt and pepper
- nutmeg
- 200 g wheat flour, type 405 or 550
- 100 g butter, cold cut into cubes
- 1 piece (s) egg (s)
- 1 teaspoon, leveled salt
Print Recipe
Pin Recipe Instructions
- Carefully knead the flour, butter, 1 egg and salt together, form a ball and cover it in the fridge for about 1/2 hour.
- Fry the bacon until crispy and set aside. Skim off fat and dispose of it.
- Gently sauté the onion, garlic, bell pepper, chilli peppers and celery and leave to cool. Whisk the eggs, now add all the ingredients and mix, season well.
- Roll out the shortcrust pastry thinly so that a springform pan with a diameter of 26 cm has an edge up to half the height of the edge. Carefully distribute the filling on top and bake in the oven preheated to 200 ° for 35-40 minutes. Consume cold
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