Roulade Strips À La Heike
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 45 mins |
| Total Time | 14 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 650 g beef roulade (s)
- 2 tablespoon mustard, hot
- 2 tablespoons oil
- 4 garlic clove (s)
- 3 onion (s)
- 250 g bacon, mixed
- 1 tablespoon oil
- 1 glass paprika, roasted (about 300g)
- 150 g pickled cucumber (s), hot
- salt
- Cayenne pepper
- 2 bottles sauce, (steak sauce)
- 200 g sour cream
- 300 g cream
- some parsley, chopped
Print Recipe
Pin Recipe Instructions
- The ideal guest dish. You can prepare it the day before, and when the guests are there, just put it in the oven.
- Halve the roulades lengthways and cut into strips. Put the meat in a sufficiently large freezer bag. Mix the mustard with the oil in a cup and pour over the meat. Close the bag and mix everything well and let it steep in the refrigerator for approx. 2 hours.
- In the meantime, peel and roughly dice the onions and garlic. Cut off the rind from the bacon and cut the bacon into fine strips. Fry in a pan with 1 tablespoon of oil, remove and then fry the meat in it. Season with salt and cayenne pepper.
- Quarter the cucumber lengthways and cut into pieces. Remove the bell pepper from the jar, drain and cut into strips. Put everything with the seared meat and bacon in a bowl, add the sauce and mix well. Cover the bowl and let everything sit in the refrigerator overnight.
- Put the next day in a baking dish, stir in the sour cream and cream. Cover the mold with aluminum foil. Braise in an oven preheated to 180 ° C for approx. 90 minutes. Stirring occasionally.
- Arrange on plates and sprinkle with parsley.
- For this I make pretzel dumplings and salad.
- The above amount is enough with side dishes for 4 - 5 people, with white bread for 3 people.
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