Roulades with Prunes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 10 mins |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 beef roulade (s)
- 1 packet bacon, sliced
- 12 prunes
- 100 ml beef broth
- 200 ml orange juice, (direct juice)
- some flour to thicken
- 2 tablespoon rapeseed oil
- Ground cinnamon
- Clove (s), ground
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cover the beef roulades with slices of bacon and roll up 2 prunes each. Close with a roulade needle (alternatively you can tie it)
- Put the rapeseed oil in a pan and let it get hot. Fry the roulades on all sides.
- Deglaze with beef stock, add orange juice and quarter the remaining prunes in the sauce.
- Let it stew on a low level for about 1 hour.
- Just before serving, remove the roulades from the sauce and thicken with a little flour-water mixture.
- If the sauce is a little too thick, I add a dash of orange juice.
- Season with the spices and then: off to the table!
- We also like to eat boiled potatoes and red cabbage or Brussels sprouts.
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