by Editorial Staff
Prep Time | 1 hr |
Cook Time | 55 mins |
Total Time | 1 hr 55 mins |
Course | Sauce |
Cuisine | European |
Servings (Default: 1) |
Sous vide is a cooking method in which food is placed in a plastic bag without air access and slowly cooked at a precisely controlled temperature, most often in a water bath. It is worth noting that the equipment for this cooking method costs a lot of mon...
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Beef Steak Sous Vide with Red Wine Reduction
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