Runner Beans in Pan

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g runner beans, flat
  • 1 medium onion (s)
  • some oil
  • salt and pepper
  • 0.5 ½ cup beef broth
Runner Beans in Pan
Runner Beans in Pan

Instructions

  1. Wash the beans, cut off the ends and cut diagonally into pieces approx. 1 - 2 cm long. Cut the onion into fine pieces and sauté in oil or butter in a non-stick pan until translucent.
  2. Add the beans and stir in the pan. After 1 - 2 minutes add salt, pepper and meat stock and stir. Put a lid on the pan and simmer on low heat for 15-20 minutes.
  3. It is advisable to always check whether there is enough fluid left. If not, add some water or broth. If you want, you can add a little savory.

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