Russian Halva

Summary

Ingredients

• 800 g sunflower seeds
• 400 g suar
• 3 tablespoon flour
• 100 ml water
• 1 tablespoon oil, neutral

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Instructions

1. Roast the sunflower seeds dry in a pan, let them cool and turn them 3-4 times through the meat grinder until a very fine mixture is formed.
2. Heat the sugar and flour in a pan, stirring constantly, until a darker mass is obtained. Then add the water and boil a syrup.
3. Mix the syrup with the sunflower seeds and add the oil. Pour into a baking dish and press in well with your hands. Put in the refrigerator for several hours, preferably overnight.
4. Tip: Any leftover halva must be stored in the refrigerator.