Russian Halva

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Roast the sunflower seeds dry in a pan, let them cool and turn them 3-4 times through the meat grinder until a very fine mixture is formed.
Heat the sugar and flour in a pan, stirring constantly, until a darker mass is obtained. Then add the water and boil a syrup.
Mix the syrup with the sunflower seeds and add the oil. Pour into a baking dish and press in well with your hands. Put in the refrigerator for several hours, preferably overnight.
Tip: Any leftover halva must be stored in the refrigerator.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.