Russian Style Shashlik

Summary

Ingredients

• 1 kg pork neck or lamb
• 1 large onion (s)
• 0.5 teaspoon ½ sugar
• 1 tablespoon vinegar
• 1 tablespoon oil
• 2 tablespoon tomato (s), happened
• 2 bay leaves
• Salt and pepper, black
• Cayenne pepper

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Instructions

1. Cut the meat into cubes about 2 x 2 cm. Mix the other ingredients into a marinade and mix with the meat.
2. Let stand in the refrigerator for at least six hours, ideally overnight. Stir a few times.
3. Skewer the marinated meat tightly on wooden or metal kebab skewers (available in many Russian shops). Cook in the pan or on the grill.