Rustic Carrot Stew with Sausage

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g carrot (s), bunch carrots
  • 300 g potato (s)
  • 3 sausages
  • 1 cube beef broth
  • salt and pepper
Rustic Carrot Stew with Sausage
Rustic Carrot Stew with Sausage

Instructions

  1. Peel the carrots and potatoes and cut them into small pieces, and thinly slice the meatloaf. Put everything in a sufficiently large saucepan. Pour in 300 ml of water, chop up the stock cube and stir in.
  2. Bring to a boil over medium heat, then simmer on the lowest setting for about 20 minutes until the potatoes are cooked. With a wooden spoon, pound the vegetables as small as you like and season the stew with salt and pepper.

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