Rye Mares
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 800 g flour (wheat flour, type 1050)
- 200 g whole rain rye meal, fine
- 150 g butter
- 3 teaspoons salt
- 4 teaspoons anise, ground
- 2 tablespoon honey
- 550 ml milk or water
- 1 cube yeast
Print Recipe
Pin Recipe Instructions
- Warm milk (water), dissolve yeast and honey in it. Put the flour, salt, anise and the softened butter in the mixing bowl, add the liquid and knead everything well.
- Dough rest: 20 minutes
- Knead again well and put in a loaf pan.
- Dough rest: 20 minutes
- Baking: 60 minutes at 160 ° (hot air)
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