Rye Roll Bürli
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 1 d 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 400 g wheat flour type 550
- 100 g rye flour type 1150
- 20 g yeast
- 340 g water
- 1 ½ teaspoon salt
Print Recipe
Pin Recipe Instructions
- Knead all ingredients in a bowl for 3 minutes. Let rise in the refrigerator for 10-12 hours.
- Dust lightly with flour and cut off 12 heaps with a spoon. Place on a baking sheet and bake very crispy at 250 ° C for 20 minutes.
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