Gaby`s Rye Rolls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough: (pre-dough)
- 150 g rye meal (whole rain)
- 100 ml water, warm
- 10 g yeast
For the dough: (main dough)
- 200 g rye meal (whole rain)
- 250 g wheat flour, type 1050
- 200 ml water, warm
- 25 g butter, soft
- 10 g yeast
- 30 g sunflower seeds
- 1 tablespoon honey
- 5 g bakin malt
- 15 g salt
For the set:
- 3 tablespoon sunflower seeds
- 2 tablespoon sesame seeds
- 2 tablespoon poppy seeds
- 1 egg (s), whisked with a little milk, or 2 tablespoons soy flour with 4 tablespoons water
Print Recipe
Pin Recipe Instructions
- Pre-dough:
- Mix all ingredients with the food processor and let rise for 30 minutes.
- Main dough:
- Add the ingredients to the pre-dough and knead well for about 10 minutes.
- The dough should be a little stickier than normal yeast dough so that the rolls don`t get dry later after baking. Let the dough rest in a warm place for 30 minutes.
- After the resting time, knead the dough again briefly.
- Dust the work surface with flour and roll the dough into a sausage, cut off 12 pieces of dough and grind into rolls.
- Garnish:
- Brush the top and bottom of the rolls with the egg-milk mixture or the soy flour-water mixture and place the underside of the rolls in sunflower seeds, the top of the rolls in a poppy seed-sesame mixture. Cut the bread roll lengthways with a knife approx. 2 cm deep
- Preheat the oven to 50 ° C. Place the rolls on a baking sheet lined with baking paper, sprinkle with a little water and place in the oven for 30 minutes. After that, the rolls should have increased in volume. Take the rolls out of the oven.
- Preheat the oven to 200 ° C. Place the rolls in the oven and spray again well with water so that a spray mist arises in the oven. Repeat this process later if necessary.
- After about 10 minutes, reduce the temperature to 180 ° C and continue baking for another 20-25 minutes.
- Total baking time 30-35 minutes.
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