Saarland Bibbelsches – Bean Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg beans, green
- 1 bunch soup greens
- 4 potato (s)
- 1 bunch savory, fresh
- 6 sausages (Mettenden)
- 200 g bacon (pork belly or beef jerky)
- 1 teaspoon vegetable stock
- 2 juniper berries
- 2 black peppercorns
- 2 bay leaves
- 2 liters water
- possibly cream
- possibly Maggi
Print Recipe
Pin Recipe Instructions
- Clean the beans, cut them into small pieces and wash them. Peel the soup greens and potatoes, cut into small pieces and wash. Pluck the savory from the stalks. Cut the pork belly or in Saarland: “dried meat” into pieces.
- Put the vegetables in a saucepan. Then add the meatballs and the pork belly. Fill up with 2 liters of water and add the spices. Bring everything to the boil and then simmer gently for about 30 minutes.
- In Saarland, soup is eaten with a dash of cream. Everyone puts them on their plate with the Maggi at the table. Plum cakes or potato pancakes go well with it.
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