Saarland Eierschmeer
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Cook Time | 5 mins |
| Total Time | 8 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 egg (s)
- 3 tablespoon flour
- 100 g bacon, smoked, diced
- some Milk
- salt
- nutmeg
Print Recipe
Pin Recipe Instructions
- Leave the bacon cubes in a frying pan. Whisk eggs, flour, salt and nutmeg with a little milk and pour over the bacon, bring to the boil (should set slightly, not remain runny!) And serve hot. You can also eat farmhouse or grain bread.
- Serving suggestion: Put the Eierschmeer on bread and serve with a leaf salad. A warm hearty dinner / snack at home.
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