Saarland Quarkknepp
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g wheat flour
- 250 g quark
- 4 egg (s)
- a bit salt
- 200 g bacon cubes
- 1 large onion (s)
- 1 cup cream
Print Recipe
Pin Recipe Instructions
- Mix the flour, eggs and quark to a dough. Season with a little salt and let rest for a few minutes.
- Bring the water to a boil and add a tablespoon of the batter to the water
- portion (heaped spoon). The dumplings should float on top and then sit for another 5 minutes on the turned-off heat.
- In the time when the dumplings are brewing, you can prepare the sauce very well.
- Dice the onion and sauté in a pan until translucent. Add the bacon cubes and fry.
- Deglaze with the cream and bring to the boil briefly.
- Either you add the sauce or you mix everything with the dumplings in a bowl.
- In Saarland, this includes a green salad or cooked fruit.
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