Saarland Zwiwwelschmeer

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 4 large onion (s)
  • 300 g minced meat, mixed
  • 200 g liver sausae (Palatinate), coarse
  • 250 ml beef broth or vegetable broth, strong
  • salt and pepper
  • marjoram
  • bread (s), fresh
  • some oil
Saarland Zwiwwelschmeer
Saarland Zwiwwelschmeer

Instructions

  1. First the onions are cut into cubes and the liver sausage into large slices. After heating a pan with a little oil, fry the minced meat until it is lightly crumbly and let it take some color. Then add the onions, let them take some color and let everything stew with the lid closed and stirring occasionally.
  2. As soon as the onions are slightly translucent and noticeably softer in their consistency, add the broth, the liver sausage and some marjoram and let everything boil down. Stir again and again in between so that the liver sausage dissolves completely and makes the whole thing nice and creamy.
  3. At the end it is seasoned with salt and pepper as desired, and the whole thing is served with fresh farmer`s bread.

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