Sage Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 14 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 10 g sae, fresh leaves
- 200 ml rum, brown
- 50 g rock suar, brown
Print Recipe
Pin Recipe Instructions
- Prepare a glass with a screw cap or a clip-on glass.
- Remove the sage leaves from the branches and cut into thin strips.
- Put the cut sage leaves in the glass, then cover the leaves with the brown sugar candy.
- Finally, slowly add the brown rum with the help of a tablespoon.
- Leave the jar in a cool, dark place (not in the refrigerator) for 2 weeks.
- The longer the sage steeps, the more intense the taste becomes.
- After the specified time, filter the sage brew through a cloth or a fine sieve and fill into a bottle.
- We drink the sage liqueur mixed with hot water on cold winter days.
- If you want, you can enjoy the liqueur pure.
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